Breakfast Menu served Monday – Friday 7 am to 11 am | Weekends & Bank Holiday – 8 am to 11 am
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €9.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €9.50
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €15.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €14.50
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €16.50
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €13.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney, House Potatoes
Eggs Benedict (1a/4/7/13) €14.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €15.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €14.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Sides
Toast (1a/4) €3.75
Guacamole €4.00
Beans €4.00
Sausage (1a/13) €4.00
Bacon €4.00
House Potatoes €5.50
Hand Cut Fries €5.50
Parmesan Fries (1a, 4) €5.95
Eggs Side €4.00
JUICE
Fresh Orange €3.95
Fresh Apple €3.95
Pineapple €3.95
Still Water €3.95
Sparkling Water €3.95
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Lunch Menu served Monday – Friday 12 Noon – 3pm
Lunch
Soup of the day €8.50
Served with Sourdough & Butter
(1a,4)
Catch of the day €21.00
Tempura Battered Fish with Tartar Sauce, Mushy Peas & Hand Cut Fries (1a,4,7,8,13)
Grilled Halloumi Salad €19.00
Soft Boiled Eggs, Mixed Leaves, Pickled Red Onion, Sun Kissed Tomatoes, Avocado, Smoked Almonds, Dijon Ketchup Vinaigrette (3a,4,7,12,13)
Ryleigh’s Chicken Salad €21.00
Fillet Of Chicken Thigh, Baby Gem, Roasted Peppers, Avocado Salsa, ‘Nduja Aioli, Crispy Gnocchi & Parmesan (1a,4,7,13)
8oz Striploin Steak €28.95
Pepper Sauce, Rocket & Parmesan, & Hand Cut Fries(1a,4,9,13)
BLT Beef Burger €19.95
Jalapeno Sauce, Hand Cut Fries (1a,4,7,13)
Jerk Chicken Open Sandwich €19.50
Sourdough Toast, Lettuce, House Pickles, Green Goddess Dressing & Hand Cut Fries (1a,4,12,13)
Open Steak Sandwich €26.00
Sourdough Toast, Mustard Mayo, Caramelised Onions, Rocket, Hand cut Fries (1a,4,7,13)
Sundried Tomato & Feta Cheese Gnocchi €18.50
Served with Fresh Basil (1a,4,13)
Add Chicken – €5.00
Add Prawns – €8.00
Fried Courgette Fingers €18.50
Fresh Leaves Salad, Parmesan Cheese, Citrus Dip (1a,7,13)
Sides
House Salad (12, 13) €5.50
Buttery Mash (4) €5.95
Ryleigh’s Seasonal Green Vegetables (4) €6.95
Hand Cut Fries €5.50
N’djua Fries (4,12) €6.50
Desserts
Raspberry & White Chocolate Cheesecake €9.95
(1a,4,7,10)
Chocolate & Orange Crunchy Bar €9.95
Pistachio Crumble, Coconut Sorbet (1a,3f,4,7,10)
Crème Brulée €9.95
Fresh Seasonal Berries (4,7)
Sticky Toffee Pudding €9.95
Roast Banana Ice Cream (1a,4,7,10)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
€45 per person
Starter
Soup of the Day
Served with Sourdough & Butter (1a,4)
Sweet ‘n ‘Sour Beetroot
Goat Cheese, Chicory, Pomegranate, Pistachios (3f,4,13)
Stracciatella Cheese
Santos Tomato, Caramelized peaches, Pine Nut Pesto (4,13)
Mains
Pan Seared Seabass
Buttery mash, peas, asparagus (4,8,13)
Garden Pea Risotto
Asparagus, Basil, Parmesan (4,13)
Grilled Chicken Gnocchi
Sundried Tomato, Feta Cheese, Fresh Basil (1a,4,13)
8oz Striploin Steak
Home Cut Fries, Rocket & Parmesan Peppercorn Sauce (4,9,12,13)
€8 supplement
Dessert
Raspberry & White Chocolate Cheesecake
(1a,4,7,10)
Chocolate & Orange Crunchy Bar
Pistachio Crumble, Coconut Sorbet (1a,3f,4,7,10)
Sticky Toffee Pudding
Roast Banana Ice Cream (1a,4,7,10)
Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €9.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €9.50
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €15.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4/7) €14.50
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €16.50
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/12//13) €13.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €14.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €15.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €14.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Ryleigh’s Chicken Salad (1a,4,8,12,13) €21.00
Fillet of Chicken Thigh,Baby Gem, Roasted Peppers, Avocado Salsa, ‘Nduja Aioli, Crispy Gnocchi,Parmesan
Grilled Halloumi Salad €19.00
Soft Boiled Eggs, Mixed Leaves, Pickled Red Onion, Sun Kissed Tomatoes, Avocado, Smoked Almonds, Dijon Ketchup Vinaigrette (3a,4,7,12,13)
Steak & Eggs (3h,4,7,13) €29.95
8oz Striploin, Fried Egg, Bearnaise Sauce, Hand Cut Fries
Bacon Cheese Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish, Hand Cut Fries
Spiced Chicken Fillet Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Aioli & Hand Cut Fries
Sides
Toast (1a/4) €3.75
Guacamole €4.50
Beans €4.00
Sausage (1a/13) €4.00
Bacon €4.00
House Potatoes (4) €5.50
Hand Cut Fries (1a) €5.50
Parmesan Fries (1a, 4) €5.95
Desserts
Tiramisu (1A,4,13b) €8.95
Hazelnut Cream
Chocolate Brownie (1a,4,7,10) €8.95
Vanilla Ice Cream,Caramel Sauce
Banoffee Sunday (1a,3b,4,7,13) €8.95
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
€60 per person
Starters
Soup of the Day
Served with Guinness Bread & Butter(1a,4)
Crispy Calamari
Sambal & Lemon Aioli (1a,4,6,7,12,13)
Sweet ‘n’ Sour Beetroot
Goat Cheese,Chicory, Pomegranate, Pistachios (3f,4,13)
Stracciatella Cheese
Santos Tomato, Caramelized Peaches, Pine Nut Pesto (4,13)
Mains
10oz Striploin Steak (Supplement €8)
Dressed Baby Kale, Pepper sauce, Fries (4,9,13)
12oz Andarl Farm Pork Chop
Black Pudding Mash, Sprouting Broccoli, Jus (4,9,13)
Chicken Supreme
Mash, Corn, Sprouting Broccoli, Iberico Sobrasado (4,9,13)
Pan Seared Seabass
Buttery Mash, Peas, Asparagus (4,8,13)
King Oyster Mushrooms (Vegan)
Potato And Parsnip Rosti, Romesco Sauce & Hazelnut Crumb (1a,3b,13)
Desserts
Raspberry Cheesecake
(1a,4,7,10)
Chocolate & Orange Crunchy Bar
Pistachio Crumble, Coconut Sorbet (1a,3f,4,7,10)
Sticky Toffee Pudding
Roast Banana Ice Cream (1a,4,7,10)
€60 Per Person
A 12.5% Service Charge Will Be Added to Parties of 6 or More
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Dinner Menu served Monday – Sunday – 5 pm to 10 pm
Starters
Sweet ‘n’ Sour Beetroot €13.00
Goat Cheese, Chicory, Pomegranate, Pistachios (3f,4,13)
Tempura Courgette Flowers €12.50
N’duja Ricotta, Caper, Maple Emulsion (1a,4,7,13)
Stracciatella Cheese €15.50
Santos Tomato, Caramelised Peaches, Pine Nut Pesto (4,13)
Crispy Calamari €12.50
Sambal & Lemon Aioli (1a,4,6,7,12,13)
Sizzling Prawns for Two €19.00
Garlic & Chili Cream, Sourdough Baguette (1a,4,5b,5d,13)
Cured Italian Meats €17.50
Pickled Cherries, Smoked Almonds, Mango Relish (1a,3a,12,13)
Beef Tartare €16.50
Egg Yolk Spread, Purple Crisps, Black Garlic Mayo, Shiso (4,7,8,12,13)
Grill
34oz/960g Tomahawk Ribeye for Two €82
14oz/ 400g Delmonico €46
8oz/226g Centre Cut Fillet €43
12oz/340g Striploin €40
12oz/340g Andarl Farm Pork Chop €28
Steak Toppers
Black Tiger Prawns (1a,4,5d) €14.00
Onion Stack (1a,13) €6.50
Padron Peppers €6.00
Porcini & Shitake Mushrooms (4) €9.00
SAUCES
Pepper Sauce (4,9,13) €3.00
Roast Garlic & Gorgonzola Butter (4,7,13) €3.00
Veal Jus (4,9,13) €3.00
Chimichurri (13) €3.00
Mains
Chicken Supreme €28
Mash, Corn, Sprouting Broccoli, Iberico Sobrasado (4,9,13)
Lamb Rump €35
Baby Carrot, Courgette, Lamb Kidney Jus (4,9,13)
Seared Cod €29
Lemon & Crab Potatoes, Peas, Asparagus (4,5a,8,13)
Porcini Gnocchi With Fresh Truffle €24
White Wine Cream, Pistachio Crumble (1a,3f,4,13)
Grilled King Oyster Mushroom (Vegan Dish) €25
Rosti, Romesco Sauce, Hazelnut Crumb (1a,3b,13)
Sides
House Salad €6.00
Irish Mixed Leaves, Cherry Tomatoes, Smashed Avocado, Pumpkin Seeds
Buttered Greens (4) €6.50
Creamed Spinach Parmesan Cheese (1a,4) €6.00
Corn Ribs Parmesan Cheese, Aoili (4,7) €7.50
Home Cut Fries €5.50
Truffle Fries Truffle Aoili, Parmesan Cheese (4,7) €6.50
Buttery Mash (4) €5.50
Desserts
Raspberry & White Chocolate Cheesecake €9.95
(1a, 4,7,10)
Crème Brûlée €9.95
Fresh Berries, Chocolate Chip Cookie (4,7)
Chocolate & Orange Crunchy Bar €9.95
Coconut Sorbet, Pistachio Crumble (1a, 2f, 4, 7,10)
Sticky Toffee Pudding €9.95
Roast Banana Ice Cream (1a,4,7)
Chocolate Brownie & Banana Sundae €9.95
Candied Pecans, Caramel Sauce (3d,4,7,13)
Irish Cheese Plate €14.95
Grapes, Crackers, Red Pepper Chutney (1a,3a,3b,3f,4,13)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries
A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More
