Breakfast Menu served Monday – Friday 7 am to 11 am | Weekends & Bank Holiday – 8 am to 11 am
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €8.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €11.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Sides
Toast (1a/4) €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95
JUICE
Fresh Orange €3.95
Fresh Apple €3.95
Pineapple €3.50
Still Water €2.95
Sparkling Water €2.95
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Lunch Menu served Monday – Friday 12 Noon – 3pm
Starters
Celeriac Soup €8
Chorizo Crumble & Herb Oil (1a,4,9)
Ardsallagh Goats Cheese Salad €13,
Beetroot, Pomegranate, Hazelnuts, Pancetta, Mixed Leaves & Honey Mustard Dressing (3b,4,12,13)
Pan-fried Scallops & Pork belly €14
Pea Puree & Chorizo Crumble (6)
Spicy Calamari (1a,4,6,10,11) €13
Lambs Lettuce, Moulis & Red Pepper Aioli (1a,4,6,10,11)
Warm Shredded Confit Duck Salad €14
Sesame Seeds, Tear Drop Peppers, Clementines & Rocket (11,13)
Crispy Prawns (1a,4,5d,7,13) €13
Mixed Baby Leaves, Pickled Red Onion, Fennel & Sriracha Aioli (1a,4,5d,7,13)
Butternut Squash Risotto €13
Sage Crisps, Roast Chestnuts & Parmesan (4,13)
Mains
Beef & Relish Burger or Cajun Chicken & Aioli Burger €16.50
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Fries (1a,4,7,10,12)
Chicken Caesar Salad or Pan Fried Salmon Caesar Salad or Falafel Caesar Salad €16
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese (1a,4,7,8,12,13)
Crisp Skinned Sea Bass €21
Cauliflower Puree, Baby Spinach, Asparagus & Dill Butter Sauce (4,8,9,13)
Gnocchi €22
Wild Mushrooms, Tarragon & White Wine Cream Sauce (1a,4,13)
8oz Sirloin Steak €24
Green Salad, Fries & Peppercorn Sauce (4,9,12,13)
Slow Braised Feather Blade of Beef €22
Crispy Onion Mash, Heirloom Carrots & Red Wine Jus (4,9,13)
Sides
House Salad (13) €4.95
Steamed Greens (4) €6
Onion Stack & Blue Cheese Dressing (1a,4) €6.95
Mac ‘n’ Cheese with Chorizo (1a,4) €5.95
Home Cut Fries €4.95
Parmesan & Chorizo Fries (4) €5.95
Carmelised Onion Mash (4) €6
Desserts
Chocolate Delice €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce(1a,4,7,10)
Salted Caramel Cheesecake €8.50
Fresh Berries, Coulis and Whipped Cream(1a,4,7)
Vanilla Ice Cream Sundae €8.50
Candied Pecans, Honeycomb, Caramel Sauce (3d,4)
Irish Cheese Board €14
Grapes,Walnut, Crackers, Chutney (1a,3h,4,9,12)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €8.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €11.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Chicken Caesar Salad (1a,4,7,8,12,13) €16.00
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese
Steak & Eggs (3h/4/7/12) €28.00
Chargrilled Striploin, Fried Eggs, Tomato & Pesto Gratin, Bearnaise Sauce
Bacon Cheese Burger (1a/4/7/10/12) €16.50
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish
Spiced Chicken Fillet Burger (4/7/12) €16.50
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Fries & Aioli
Omelette (4,7) €12.00
Spinach, Cheddar & Red Onion
Sides
Toast (1a/4) €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95
Desserts
Chocolate Delice (1a,4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce
Salted Caramel Cheesecake (1A,4,7,10) €8.50
Fresh Berries, Coulis and Whipped Cream
Baked Lemon Tart (1a,4,7) €8.50
Fresh Cream & Raspberries
Vanilla Ice Cream Sundae (3d,4) €8.50
Candied Pecans, Honeycomb, Caramel Sauce
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Dinner Menu served Monday – Sunday – 5 pm to 10 pm
Starters
Celeriac Soup (1a,4) €8
Chorizo Crumble & Herb Oil (1A, 4, 9)
Ardsallagh Goats Cheese Salad (3b,4,12,13) €13
Beetroot, Pomegranate, Hazelnuts, Mixed Leaves & Honey Mustard Dressing
Pan-fried Scallops & Pork belly (1a,4,6,13) €14
Black Pudding & Squash Purée
Spicy Calamari (1a,4,6,10,11) €13
Lambs Lettuce, Moulis & Red Pepper Aioli
Warm Shredded Confit Duck Salad (11,13) €14
Sesame Seeds, Tear Drop Peppers, Clementines &
Rocket
Ham Hock Terrine (1a,9,13) €13
Prune & Earl Grey Puree, Pickles & Sourdough Toast
Crispy Prawns €13
Mixed Baby Leaf, Pickled Red Onion, Fennel & Sriracha
(1a,4,5d,7,13)
Butternut Squash Risotto (4,13) €12
Sage Crisps, Roast Chestnuts & Parmesan
Ryleigh’s Charcuterie Board (1a,3f,13) €15/€19
Peppered Salami, Mortadella, Parma Ham, Pickled Vegetable,
Chutney and Toasted Sourdough
Grill
30oz/850g Tomahawk Ribeye for Two €75
14oz/ 400g Delmonico €38
8oz/226g Centre Cut Fillet €39
10oz/280g Striploin €36
16oz/450g T-Bone €47
Steak Toppers
Prawns & Chorizo Skewers (1a,5d) €9
Grilled Rosemary Portobello Mushrooms (4) €6
SAUCES
€3 Each
Jameson Pepper Sauce (4, 13)
Béarnaise (4/7/13)
Red Wine Jus (9/13)
Roast Garlic Butter (4)
Mains
Supreme of Chicken (4,13) €25
Crisp Polenta, Button Mushroom & Pearl Onion Jus
Crisp Skinned Sea Bass (4,8,9,13) €28
Cauliflower Puree, Baby Spinach, Asparagus & Dill Butter
Sauce
Seafood Linguine (1a,4,5b,5d,6,7,9) €28
Scallops, Clams, Mussels, Prawns, Tomato & Basil Sauce
Halibut (4,6,8,13) €32
Cream & White Wine Sauce with Mussels, Clams, Peas,
Cherry Tomatoes & Baby Potatoes
Gnocchi (1a,4,13) €22
Wild Mushrooms, Tarragon & White Wine Cream Sauce
White Bean Casserole €21
Mediterranean Vegetables, Tomato and Basil Sauce, Rocket Salad
House Potatoes
Home Cut Fries €4.95
Parmesan Chorizo Fries (1a,4, 13) €5.95
Caramelised Onion Mash (4) €6
Sides
Mixed Leaf Salad with Sundried Tomato (13) €4.95
Steamed Greens €6
Onion Stack with Blue Cheese Dressing (1a,4) €6.95
Mac’n’Cheese with Chorizo (1a,4, 13) €5.95
Desserts
Chocolate Delice (1a, 4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce
Salted Caramel Cheesecake (1a,4,7) €8.50
Fresh Berries, Coulis and Whipped Cream
Vanilla Ice cream & Candied Pecans (3d,4) €8.50
Honeycomb, Caramel Sauce
Sticky Toffee Pudding (1a,3d,4,13) €8.50
Vanilla Ice Cream & Candied Pecans
Irish Cheese Plate (1a, 3h, 4, 9, 12) €14.50
Grapes, Celery, Walnut, Crackers, Chutney
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5.Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries
A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More
