Breakfast Menu served Monday – Friday 7 am to 11 am | Weekends & Bank Holiday – 8 am to 11 am
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €9.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €8.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €15.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €13.95
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €15.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €12.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney, House Potatoes
Eggs Benedict (1a/4/7/13) €13.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €14.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €12.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Sides
Toast (1a/4) €3.00
Guacamole €3.50
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
House Potatoes €5.50
Hand Cut Fries €5.50
Parmesan Fries (1a, 4) €5.95
Eggs Side €3.50
JUICE
Fresh Orange €3.50
Fresh Apple €3.50
Pineapple €3.50
Still Water €3.30
Sparkling Water €3.30
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Lunch Menu served Monday – Friday 12 Noon – 3pm
Lunch
Soup of the day €8.50
Served with Sourdough & Butter
(1a,4)
Catch of the day €21.00
Tempura Battered Fish with Tartar Sauce, Mushy Peas & Hand Cut Fries (1a,4,7,8,13)
Ryleigh’s Chicken Salad €17.95
Baby Gem, Roasted Peppers, Avocado Salsa, ‘Nduja Aioli, Crispy Gnocchi & Parmesan Cheese (1a,4,7,13)
8oz Striploin Steak €28.95
Pepper Sauce, Rocket & Parmesan, & Hand Cut Fries(1a,4,9,13)
BLT Beef Burger €19.95
Jalapeno Sauce, Hand Cut Fries (1a,4,7,13)
Jerk Chicken Open Sandwich €19.50
Sourdough Toast, Lettuce, House Pickles, Green Goddess Dressing & Hand Cut Fries (1a,4,12,13)
Open Steak Sandwich €26.00
Sourdough Toast, Mustard Mayo, Caramelised Onions, Rocket, Hand cut Fries (1a,4,7,13)
Sundried Tomato & Feta Cheese Gnocchi €18.50
Served with Fresh Basil (1a,4,13)
Add Chicken – €5.00
Add Prawns – €8.00
Fried Courgette Fingers €18.50
Fresh Leaves Salad, Parmesan Cheese, Citrus Dip (1a,7,13)
Sides
House Salad (12, 13) €5.50
Buttery Mash (4) €5.95
Ryleigh’s Seasonal Green Vegetables (4) €6.95
Hand Cut Fries €5.50
N’djua Fries (4,12) €6.50
Desserts
Tiramisu €8.95
Hazelnut Cream (1a,4,13b)
Chocolate Brownie €8.95
Vanilla Ice Cream & Caramel Sauce (1a,4,7,10)
Banoffee Sundae €8.95
(1a,3b,4,7,13)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
€45 per person
Starter
Soup of the Day (1a,4)
Served with Sourdough & Butter (1a,4)
Chicken Liver Paté
Pickled Grapes & Fruit Cracker (1a,9,12,13)
Burrata
Heirloom Tomatoes, Fresh Basil (4,13)
Mains
Pan Fried Hake
Braised Artichokes, Crispy Potato, Lemon Butter & Smoked Hazelnuts (3b,4,8,13)
Fried Courgette Fingers
Fresh Leaves Salad, Parmesan Cheese, Citrus Dip (1a,4,7,13)
Grilled Chicken Gnocchi
Sundried Tomato, Feta Cheese, Fresh Basil (1a,4,13)
8oz Striploin Steak
Home Cut Fries, Rocket & Parmesan Peppercorn Sauce (4,9,12,13)
€8 supplement
Dessert
Tiramisu
Hazelnut Cream (1a,4,13b)
Chocolate Brownie
Vanilla Ice Cream & Caramel Sauce (1a,4,7,10)
Banoffee Sundae
(1a,3b,4,7,13)
Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €9.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €8.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €15.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4/7) €13.95
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €15.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/12//13) €12.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €13.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €14.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €12.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Ryleigh’s Chicken Salad (1a,4,8,12,13) €21.00
Baby Gem, Roasted Peppers, Avocado Salsa,’Nduja Aioli, Crispy Gnocchi,Parmesan
Steak & Egg (3h,4,7,13)€28.95
8oz Striploin, Fried Egg, Bearnaise Sauce, Hand Cut Fries
Bacon Cheese Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish, Hand Cut Fries
Spiced Chicken Fillet Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Aioli & Hand Cut Fries
Sides
Toast (1a/4) €3.00
Guacamole €3.50
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
House Potatoes (4) €5.50
Hand Cut Fries (1a) €5.50
Parmesan Fries (1a, 4) €5.95
Desserts
Tiramisu (1A,4,13b) €8.95
Hazelnut Cream
Chocolate Brownie (1a,4,7,10) €8.95
Vanilla Ice Cream,Caramel Sauce
Banoffee Sunday (1a,3b,4,7,13) €8.95
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
€60 per person
Starters
French Onion Soup, Chese Crouton
(1a,4,9,13)
Fried Calamari
Avocado & Lime, Fermented Chili Sauce (1a,4,8,13)
Chicken Liver Pate
Pickled Grapes & Fruit Cracker (1a,3b,3d,12,13)
Burrata Cheese
Heirloom Tomatoes, Fresh Basil (4,9,13)
Mains
10oz Striploin Steak (Supplement €8)
Dressed Baby Kale, Pepper sauce, Fries (4,9,13)
Supreme of Chicken
Baby Potato, Chorizo & Shitake Mushroom, Burnt Shallot Puree, Jus (4,9,13)
Pan Seared Haddock
Buttery Mash Potato, Roasted Red Pepper & Cape Butter (4,8,12,13)
Prawn Linguine
Chilli, Garlic, White Wine Emulsion, Stracciatella & Basil (1a,4,5d,7,13)
King Oyster Mushrooms (Vegan)
Potato And Parsnip Rosti, Romesco Sauce & Hazelnut Crumb (1a,3b,13)
Desserts
Tiramisu
Hazelnut Cream (1a,4,13)
Banoffee Sundae
Vanilla Ice Cream & Candied Pecans(1a,3d,4,13)
Ryleigh’s Salted Caramel Cheesecake
Creme Chantilly, Fresh Berries (1a,4,7)
A 12.5% Service Charge Will Be Added to Parties of 6 or More
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Dinner Menu served Monday – Sunday – 5 pm to 10 pm
Starters
French Onion Soup, Cheese Crouton €9.50
(1a,4,9,13)
Sweet Potato, Pickled Grapes €10
Pumpkin Seed, Pomegranate Dressing (12,13)
Burrata Cheese €15.50
Heirloom Tomato, Fresh Basil (4,13)
Crispy Calamari €12.50
Avocado & Lime, Fermented Chili Sauce
(1a,4,8)
Oysters Three Ways €13.50
Raspberry Mignonette, Gin & Tonic Gel,
Tempura w/ Wasabi Mayo (1a,5d,7,12,13)
Cured Italian Meats €16.50
Marinated Olives, House Pickles & Pepper
Relish (1a,12,13)
Iberico Pork €16.50
Apple & Fennel Slaw, Smoked Almond
(3a,4,12,13)
Grill
34oz/960g Tomahawk Ribeye for Two €78
14oz/ 400g Delmonico €45
8oz/226g Centre Cut Fillet €39
12oz/340g Striploin €38
16oz/450g T-Bone €47
Steak Toppers
Black Tiger Prawns (1a,4,5d) €14.00
Onion Stack (1a,13) €6.50
Buttery Blue Cheese Mushroom (4,13) €6.50
SAUCES
Pepper Sauce (4,9,13) €3.00
Roast Garlic & Gorgonzola Butter (4,7,13) €3.00
Red Wine Jus (9,13) €3.00
Chimichurri (13) €3.00
Mains
Grilled Chicken €28
Baby Potato, Chorizo & Shiitake Mushroom, Jus
(4,9,12,13)
Sea Bream Butterfly €42
Red Pepper & Caper Butter, Kale, Pickled Onion
(4,8,12,13)
Prawn Tagliatelle €27
Chilli, Garlic, Stracciatella & Basil
(1a,4,5d,7,13)
Grilled King Oyster Mushroom (Vegan Dish) €25
Rosti, Romesco Sauce, Hazelnut Crumb
(1a,3b,13)
Sides
Mixed Leaf Salad, Red Onion, Cherry Tomato (13) €5.50
Seasonal Vegetables (4) €6.50
Chili Glazed Carrots (4) €6
Home Cut Fries €5.50
Nduja & Parmesan Fries (4,7,12,13) €5.95
Duck Fat Potatoes, Anchovy Mayo (4,7,8,12,13) €6
Caramelised Onion Mash (4) €5.95
Desserts
Ryleigh’s Salted Caramel Cheesecake €8.95
Caramel Chantilly, Fresh Berries
(1a,3b,4,7,13)
Tiramisu €8.95
Hazelnut Cream (1a,3b,4,7)
Banoffee Sundae €8.95
(1a,3d,4,13)
Irish Cheese Plate €14.95
Grapes, Celery, Walnut, Crackers, Chutney (1a,3b,4,7,13)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries
A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More