Breakfast Menu served Monday – Friday 7 am to 11 am | Weekends & Bank Holiday – 8 am to 11 am
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €8.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €11.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Sides
Toast (1a/4) €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95
JUICE
Fresh Orange €3.95
Fresh Apple €3.95
Pineapple €3.50
Still Water €2.95
Sparkling Water €2.95
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Lunch Menu served Monday – Friday 12 Noon – 3pm
Lunch
Soup of the day €8.50
Served with Sourdough & Butter
(Please ask your server for advice on allergens)
Catch of the day €18.50
Tempura Battered Fish with Tartar Sauce, Butter Peas & Home Cut Fries (1a,4,7,8,13)
Pan Fried Sea Bass €21.50
Served with Leek & Mushroom Fondue, Champ Mash (4,8,9,13)
Caesar Salad €13.50
or Chicken Caesar Salad €17.50
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese (1a,4,7,8,12,13)
8oz Striploin Steak €28.95
Hand Cut Fries, Green Salad & Peppercorn Sauce (4,9,12,13)
Red Lentil Ragout €14.95
Mediterranean Vegetables & Crispy Chickpeas (9,13)
Add Chicken €4.00
Beef Burger €19.95
Brioche Bun, Caramelized Onion, Mushroom, Cheddar Cheese &
Hand Cut Fries (1a,4,7,12,13)
Honey Roasted Ham €17.95
Served on Sourdough Toast, Fresh Apple Salad & Hand Cut Fries (1a,4,7,12,13)
Crispy Pork Belly €19.95
Glazed Seasonal Vegetables, Buttery Mash Potato & Red Wine Jus (4,9,12,13)
Buttermilk Fried Crispy Chicken Burger €18.95
Brioche Bun, Ruby Slaw & Hand Cut Fries (1a,4,7,9,12,13)
Pasta of the Day €18.50
Please ask your server for advice on allergens
Sides
House Salad (12, 13) €4.95
Champ Mash (4) €5.95
Cheesy Broccoli (4) €6.95
Hand Cut Fries €4.95
Ndjua Fries (4,12) €5.95
Desserts
Chocolate Delice €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce(1a,4,7,10)
Salted Caramel Cheesecake €8.50
Fresh Berries, Coulis and Whipped Cream(1a,4,7)
Vanilla Ice Cream Sundae €8.50
Candied Pecans, Honeycomb, Caramel Sauce (3d,4)
Irish Cheese Board €14.50
Grapes,Walnut, Crackers, Chutney (1a,3h,4,9,12)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Starter
Soup of the day
Served with Sourdough & Butter
(Please ask your server for advice on allergens)
Caesar Salad
or Chicken Caesar Salad €17.50
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese (1a,4,7,8,12,13)
Crispy Pork Belly
Served with Warm Veggie Salad (4,9,12,13)
Mains
Pan Fried Sea Bass
Served with Leek & Mushroom Fondue, Champ Mash (4,8,9,13)
8oz Striploin Steak
Hand Cut Fries, Green Salad & Peppercorn Sauce (4,9,12,13)
Red Lentil Ragout
Mediterranean Vegetables & Crispy Chickpeas (9,13)
Add Chicken
Chicken Caesar Salad
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese (1a,4,7,8,12,13)
Dessert
Chocolate Delice
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce (1a,4,7,10)
Salted Caramel Cheesecake
Fresh Berries, Coulis and Whipped Cream (1a,4,7)
Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm
Dishes
Crunchy Homemade Granola (1a/1e/1f/4) €8.95
Strawberries & Greek Yoghurt
Organic Homemade Porridge (1f/3d/4) €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup
Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast
Buttermilk Pancakes (1a/3b/4) €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone
French Vanilla Toast (1a/4/7/10) €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup
Toasted Bagel (1/4/7/13) €11.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney
Eggs Benedict (1a/4/7/13) €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Royale (1a/4/7/8/13) €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Eggs Florentine (1a/4/7/8/13) €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes
Chicken Caesar Salad (1a,4,7,8,12,13) €16.00
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese
Steak & Eggs (3h/4/7/12) €28.00
Chargrilled Striploin, Fried Eggs, Tomato & Pesto Gratin, Bearnaise Sauce
Bacon Cheese Burger (1a/4/7/10/12) €16.50
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish
Spiced Chicken Fillet Burger (4/7/12) €16.50
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Fries & Aioli
Omelette (4,7) €12.00
Spinach, Cheddar & Red Onion
Sides
Toast (1a/4) €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95
Desserts
Chocolate Delice (1a,4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce
Salted Caramel Cheesecake (1A,4,7,10) €8.50
Fresh Berries, Coulis and Whipped Cream
Baked Lemon Tart (1a,4,7) €8.50
Fresh Cream & Raspberries
Vanilla Ice Cream Sundae (3d,4) €8.50
Candied Pecans, Honeycomb, Caramel Sauce
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More
Dinner Menu served Monday – Sunday – 5 pm to 10 pm
Starters
Celeriac Soup (1a,4) €8
Chorizo Crumble & Herb Oil (1A, 4, 9)
Ardsallagh Goats Cheese Salad (3b,4,12,13) €13
Beetroot, Pomegranate, Hazelnuts, Mixed Leaves & Honey Mustard Dressing
Pan-fried Scallops & Pork belly (1a,4,6,13) €14
Black Pudding & Squash Purée
Spicy Calamari (1a,4,6,10,11) €13
Lambs Lettuce, Moulis & Red Pepper Aioli
Warm Shredded Confit Duck Salad (11,13) €14
Sesame Seeds, Tear Drop Peppers, Clementines &
Rocket
Ham Hock Terrine (1a,9,13) €13
Prune & Earl Grey Puree, Pickles & Sourdough Toast
Crispy Prawns €13
Mixed Baby Leaf, Pickled Red Onion, Fennel & Sriracha
(1a,4,5d,7,13)
Butternut Squash Risotto (4,13) €12
Sage Crisps, Roast Chestnuts & Parmesan
Ryleigh’s Charcuterie Board (1a,3f,13) €15/€19
Peppered Salami, Mortadella, Parma Ham, Pickled Vegetable,
Chutney and Toasted Sourdough
Grill
30oz/850g Tomahawk Ribeye for Two €75
14oz/ 400g Delmonico €38
8oz/226g Centre Cut Fillet €39
10oz/280g Striploin €36
16oz/450g T-Bone €47
Steak Toppers
Prawns & Chorizo Skewers (1a,5d) €9
Grilled Rosemary Portobello Mushrooms (4) €6
SAUCES
€3 Each
Jameson Pepper Sauce (4, 13)
Béarnaise (4/7/13)
Red Wine Jus (9/13)
Roast Garlic Butter (4)
Mains
Supreme of Chicken (4,13) €25
Crisp Polenta, Button Mushroom & Pearl Onion Jus
Crisp Skinned Sea Bass (4,8,9,13) €28
Cauliflower Puree, Baby Spinach, Asparagus & Dill Butter
Sauce
Seafood Linguine (1a,4,5b,5d,6,7,9) €28
Scallops, Clams, Mussels, Prawns, Tomato & Basil Sauce
Halibut (4,6,8,13) €32
Cream & White Wine Sauce with Mussels, Clams, Peas,
Cherry Tomatoes & Baby Potatoes
Gnocchi (1a,4,13) €22
Wild Mushrooms, Tarragon & White Wine Cream Sauce
White Bean Casserole €21
Mediterranean Vegetables, Tomato and Basil Sauce, Rocket Salad
House Potatoes
Home Cut Fries €4.95
Parmesan Chorizo Fries (1a,4, 13) €5.95
Caramelised Onion Mash (4) €6
Sides
Mixed Leaf Salad with Sundried Tomato (13) €4.95
Steamed Greens €6
Onion Stack with Blue Cheese Dressing (1a,4) €6.95
Mac’n’Cheese with Chorizo (1a,4, 13) €5.95
Desserts
Chocolate Delice (1a, 4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce
Salted Caramel Cheesecake (1a,4,7) €8.50
Fresh Berries, Coulis and Whipped Cream
Vanilla Ice cream & Candied Pecans (3d,4) €8.50
Honeycomb, Caramel Sauce
Sticky Toffee Pudding (1a,3d,4,13) €8.50
Vanilla Ice Cream & Candied Pecans
Irish Cheese Plate (1a, 3h, 4, 9, 12) €14.50
Grapes, Celery, Walnut, Crackers, Chutney
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5.Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries
A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More
