Menus

Lunch Menu served Monday – Friday 12 Noon – 3pm

Soup of the day €8.50
Served with Sourdough & Butter
(1a,4)

Catch of the day €21.00
Tempura Battered Fish with Tartar Sauce, Mushy Peas & Hand Cut Fries (1a,4,7,8,13)

Ryleigh’s Chicken Salad €17.95
Baby Gem, Roasted Peppers, Avocado Salsa, ‘Nduja Aioli, Crispy Gnocchi & Parmesan Cheese (1a,4,7,13)

8oz Striploin Steak €28.95

Pepper Sauce, Rocket & Parmesan, & Hand Cut Fries(1a,4,9,13)

BLT Beef Burger €19.95
Jalapeno Sauce, Hand Cut Fries (1a,4,7,13)

Jerk Chicken Open Sandwich €19.50
Sourdough Toast, Lettuce, House Pickles, Green Goddess Dressing & Hand Cut Fries (1a,4,12,13)

Open Steak Sandwich €26.00
Sourdough Toast, Mustard Mayo, Caramelised Onions, Rocket, Hand cut Fries (1a,4,7,13)

Sundried Tomato & Feta Cheese Gnocchi €18.50
Served with Fresh Basil (1a,4,13)

Add Chicken – €5.00

Add Prawns – €8.00

Fried Courgette Fingers €18.50
Fresh Leaves Salad, Parmesan Cheese, Citrus Dip (1a,7,13)

House Salad (12, 13) €5.50
Buttery Mash (4) €5.95
Ryleigh’s Seasonal Green Vegetables (4) €6.95
Hand Cut Fries €5.50
N’djua Fries (4,12) €6.50

Tiramisu €8.95
Hazelnut Cream (1a,4,13b)

Chocolate Brownie €8.95
Vanilla Ice Cream & Caramel Sauce (1a,4,7,10)

Banoffee Sundae €8.95
(1a,3b,4,7,13)

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

€45 per person

Soup of the Day (1a,4)

Served with Sourdough & Butter (1a,4)

Chicken Liver Paté
Pickled Grapes & Fruit Cracker (1a,9,12,13)

Burrata
Heirloom Tomatoes, Fresh Basil (4,13)

Pan Fried Hake
Braised Artichokes, Crispy Potato, Lemon Butter & Smoked Hazelnuts (3b,4,8,13)

Fried Courgette Fingers
Fresh Leaves Salad, Parmesan Cheese, Citrus Dip (1a,4,7,13)

Grilled Chicken Gnocchi
Sundried Tomato, Feta Cheese, Fresh Basil (1a,4,13)

8oz Striploin Steak
Home Cut Fries, Rocket & Parmesan Peppercorn Sauce (4,9,12,13)
€8 supplement

Tiramisu
Hazelnut Cream (1a,4,13b)

Chocolate Brownie
Vanilla Ice Cream & Caramel Sauce (1a,4,7,10)

Banoffee Sundae
(1a,3b,4,7,13)

Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm

Crunchy Homemade Granola (1a/1e/1f/4)  €9.95
Strawberries & Greek Yoghurt

Organic Homemade Porridge (1f/3d/4)  €8.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup

Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €15.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast

Buttermilk Pancakes (1a/3b/4/7) €13.95
Toasted Hazelnuts, Caramel Sauce and Mascarpone

French Vanilla Toast (1a/4/7/10)  €15.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup

Toasted Bagel (1/4/7/12//13) €12.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney

Eggs Benedict (1a/4/7/13)  €13.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

Eggs Royale (1a/4/7/8/13)  €14.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

Eggs Florentine (1a/4/7/8/13) €12.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

Ryleigh’s Chicken Salad (1a,4,8,12,13) €21.00
Baby Gem, Roasted Peppers, Avocado Salsa,’Nduja Aioli, Crispy Gnocchi,Parmesan

Steak & Egg (3h,4,7,13)€28.95
8oz Striploin, Fried Egg, Bearnaise Sauce, Hand Cut Fries

Bacon Cheese Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish, Hand Cut Fries

Spiced Chicken Fillet Burger (1a/4/7/10/11/12) €18.95
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce,  Aioli & Hand Cut Fries

Toast (1a/4) €3.00
Guacamole €3.50
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
House Potatoes (4) €5.50
Hand Cut Fries (1a) €5.50
Parmesan Fries (1a, 4) €5.95

Tiramisu (1A,4,13b) €8.95
Hazelnut Cream

Chocolate Brownie (1a,4,7,10) €8.95
Vanilla Ice Cream,Caramel Sauce

Banoffee Sunday (1a,3b,4,7,13) €8.95

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

€60 per person

French Onion Soup, Chese Crouton
(1a,4,9,13)

Fried Calamari
Avocado & Lime, Fermented Chili Sauce (1a,4,8,13)

Chicken Liver Pate

Pickled Grapes & Fruit Cracker (1a,3b,3d,12,13)

Burrata Cheese

Heirloom Tomatoes, Fresh Basil (4,9,13)

10oz Striploin Steak (Supplement €8)
Dressed Baby Kale, Pepper sauce, Fries (4,9,13)

Supreme of Chicken
Baby Potato, Chorizo & Shitake Mushroom, Burnt Shallot Puree, Jus (4,9,13)

Pan Seared Haddock
Buttery Mash Potato, Roasted Red Pepper & Cape Butter (4,8,12,13)

Prawn Linguine
Chilli, Garlic, White Wine Emulsion, Stracciatella & Basil (1a,4,5d,7,13)

King Oyster Mushrooms (Vegan)
Potato And Parsnip Rosti, Romesco Sauce & Hazelnut Crumb (1a,3b,13)

Tiramisu
Hazelnut Cream (1a,4,13)

Banoffee Sundae
Vanilla Ice Cream & Candied Pecans(1a,3d,4,13)

Ryleigh’s Salted Caramel Cheesecake
Creme Chantilly, Fresh Berries (1a,4,7)

A 12.5% Service Charge Will Be Added to Parties of 6 or More

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

Dinner Menu served Monday – Sunday – 5 pm to 10 pm

French Onion Soup, Cheese Crouton €9.50
(1a,4,9,13)

Sweet Potato, Pickled Grapes €10
Pumpkin Seed, Pomegranate Dressing (12,13)

Burrata Cheese €15.50
Heirloom Tomato, Fresh Basil (4,13)

Crispy Calamari €12.50
Avocado & Lime, Fermented Chili Sauce
(1a,4,8)

Oysters Three Ways €13.50
Raspberry Mignonette, Gin & Tonic Gel,
Tempura w/ Wasabi Mayo (1a,5d,7,12,13)

Cured Italian Meats €16.50
Marinated Olives, House Pickles & Pepper
Relish (1a,12,13)

Iberico Pork €16.50
Apple & Fennel Slaw, Smoked Almond
(3a,4,12,13)

34oz/960g Tomahawk Ribeye for Two €78

14oz/ 400g Delmonico €45

8oz/226g Centre Cut Fillet €39

12oz/340g Striploin €38

16oz/450g T-Bone €47

Steak Toppers

Black Tiger Prawns (1a,4,5d) €14.00

Onion Stack (1a,13) €6.50

Buttery Blue Cheese Mushroom (4,13) €6.50

SAUCES

Pepper Sauce (4,9,13) €3.00

Roast Garlic & Gorgonzola Butter (4,7,13) €3.00

Red Wine Jus (9,13) €3.00

Chimichurri (13) €3.00

Grilled Chicken €28
Baby Potato, Chorizo & Shiitake Mushroom, Jus
(4,9,12,13)

Sea Bream Butterfly €42
Red Pepper & Caper Butter, Kale, Pickled Onion
(4,8,12,13)

Prawn Tagliatelle €27
Chilli, Garlic, Stracciatella & Basil
(1a,4,5d,7,13)

Grilled King Oyster Mushroom (Vegan Dish) €25
Rosti, Romesco Sauce, Hazelnut Crumb
(1a,3b,13)

Mixed Leaf Salad, Red Onion, Cherry Tomato (13) €5.50

Seasonal Vegetables (4) €6.50

Chili Glazed Carrots (4) €6

Home Cut Fries €5.50

Nduja & Parmesan Fries (4,7,12,13) €5.95

Duck Fat Potatoes, Anchovy Mayo (4,7,8,12,13) €6

Caramelised Onion Mash (4) €5.95

Ryleigh’s Salted Caramel Cheesecake €8.95

Caramel Chantilly, Fresh Berries
(1a,3b,4,7,13)

Tiramisu €8.95

Hazelnut Cream (1a,3b,4,7)

Banoffee Sundae €8.95
(1a,3d,4,13)

Irish Cheese Plate €14.95
Grapes, Celery, Walnut, Crackers, Chutney (1a,3b,4,7,13)

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries

A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More

View our full Drinks Menu Here

View our full Cocktail Menu Here