Dinner Menu served 6pm to 10pm, Friday and Saturday only.
Starters
Roast Scallops, Spinach Pea & Pesto, Basil Tomatoes (4/6) 13.50
Beef Tartar, Fresh Horseradish, Egg Yolk Mayonnaise, Sourdough Toast & Mushroom Butter (1a,4,7,8,9,10,12,13) 14.00
Spicy Korean Calamari, Daikon, Black Chia Seeds (1a,4,6,9,10,11,13) 12.50
Herb Risotto Smoked Morteau Sausage & Hegarty’s Cheddar (4/13/9) 10.50
Steamed Mussels, Garlic, Herbs & White Wine (6/13/4) 12.00
Oven Cooked Sourdough, Chateau La Coste Olive Oil & Glenilen Butter (1a) 3.95
Grill
12oz/340g Striploin 34.00
14oz/395g Delmonico 38.00
18oz/510g T-Bone 39.00
8oz/226g Centre Cut Fillet 35.00
30oz/850g Tomahawk Ribeye for 2 people 72.00
Steak Toppers
Tiger Prawn Brochette (4, 5d) 12.00
Foie Gras 12.00
Portobello Mushroom & Blue Cheese (4) 7.00
Fried Egg (3a/4) 2.00
Sauces and Butters each 3.00
Jameson Pepper Sauce (4)
Béarnaise
Red Wine Jus (9/13)
Chimichurri (4/12)
Garlic & Rosemary Butter (4)
Mains
Spatchcock Chicken, Rustic Bean Stew, Romesco & Chicken Jus (1a/3a/9/13) 30.00
Wood Grilled Sea Bream Caper lemon Dressing (4/8/13) 28.00
House Potatoes
Skin on Fries 4.95
Parmesan & Tarragon Fries (4) 5.95
Butter Mash (4) 5.50
Fried Bacon & Onion Mash (4) 5.95
Sides
Avocado & Fennel Salad, Lemon Dressing 5.95
Wood Roasted Mediterranean Vegetables, Fennel Pollen 5.50
Garlic Wood Mushrooms (4) 5.95
Steamed Green Vegetables (4) 5.50
Onion Stack with Blue Cheese Dressing (1a/4/7/13) 6.50
Desserts
Eton Mess, Fresh Strawberries, Vanilla Cream, Italian Meringue, Shortbread Biscuit (1A/4/7) 7.00
Warm Broken Chocolate Brownie, Salted Caramel Sauce, Vanilla Ice Cream (1a/3h/4/7/10) 8.50
Irish Cheese Selection (1a/1e/4/7/11) *Young Buck Blue, Milleens, Mossfield Gouda, Ballylisk Brie & *Knockanore Cheddar. Lavosh Crackers & Chutney 14.95
Please notes that menus are subject to minor changes based on seasonality of fresh produce.
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More
ALLERGEN KEY 1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised All of our beef is 100% Irish
Summer in Paris 12.00
Elderflower, Prosecco, Chartreuse, Honey & Lemon (13)
Bon Bon! 12.00
Vanilla, Limoncello, Butterscotch, Lemon
Bittersweet Symphony
Irish Whiskey, Amaro, Vanilla & Olive
East India 14.00
Brandy, Maraschino, House Made Pineapple Syrup, Lemon & Angostura
One Smooth Orange 12.00
Cacao, Orange, Amaro & Bergamot (7)
Sardina Lady 12.00
Citreon, Limoncello, Dry Vermouth, Lime & Plum (7)
Bizantine Twist 12.00
Gin, Passion Fruit, House Made Pineapple Syrup, Lemon & Tonic Top
Corn & Oil 12.00
Dark Rum, Lime, Clove & Bitters
ALLERGENS – ALL 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
