Early Bird Live January 8th 2020
Sunday – Thursday, 5.00 – 6.30PM
2 Course €26.95 3 Course €29.95
Starters
Soup Roast Butternut Squash and Parsnip Soup, Harissa Oil
Ardsallagh Goat’s Cheese Mousse, Roast Beetroot, Orange, Rocket & Fennel,
Toasted Hazelnuts, Raisin Purée (3b/4)
Lemon Pepper & Salted Calamari, Mango Salsa, Fresh Lime & Garlic Aioli (1a/4/6/7)
Mains
Mayson Bacon Cheeseburger, Brioche Bun, Crispy Bacon, Cheese,
Tomato, Lettuce, House Relish (1a/4/7/9/10/12/13)
Pan Fried Cod, Crab Cannelloni, Cauliflower Purée, Crispy Courgette, Lemon Butter (1a/7/4/5a/8)
Beetroot Gnocchi, Long Stem Broccoli & Gubbeen Cheese, Smoked Almond & Sage Butter (1a/4/3a)
Chicken Chorizo Tagliatelle, Fresh Tagliatelle Pasta, Creamy Chorizo & Chicken Sauce, Scallions & Aged Parmesan (1a/4/7)
Desserts
Tiramisu, Espresso Soaked Sponge, Coffee Liquor, Sweet Mascarpone Cream (1a/3a/4/7)
Brownie Sundae, Caramel Sauce, Crumbled Candy Walnuts, Chocolate & Raspberry Soil (3h/4)
Eton Mess, Fresh Strawberries, Vanilla Cream, Italian Meringue, Shortbread Biscuit (1A/4/7)
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More
Early Bird menus not available on Bank Holidays
Not available in conjunction with any other offer
Substitute dishes will be charged as extra
ALLERGEN KEY 1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f) Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
Healthy Options
Crunchy Homemade Granola, Mixed Berries, Passion Fruit Purée, Greek Yoghurt 7.50
Citrus Fruit & Pineapple Salad, Coconut Sorbet 8.00
Organic Homemade Porridge Mixed Berries, Toasted Pecan & Maple Syrup 7.50
Specials
Full Irish breakfast “The Works” Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs (any style},
Sourdough & Wheaten Loaf Toast 15.00
Buttermilk Pancakes (buttermilk or blueberry) Mixed Berries & Fresh Cream
with Orange & Lemon Honey Butter 14.00
French Vanilla Toast, Caramelised Banana, Chocolate Sauce,
Sweet Mascarpone & Maple Syrup 14.00
Egg White Frittata, Spinach Portobello Mushrooms, Leeks, Tomatoes, Asparagus
Toasted Bagel, Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney 12.00
Eggs Benedict 14.00
2 Poached Eggs, Toasted Buttered Muffin & Hollandaise Sauce
Spinach & Smoked Salmon
Crispy Bacon, Roast Tomato
Asparagus, Flat Cap Mushroom & Spinach
Sides
Toast 2.50
Avocado 2.95
Beans 3.50
Sausage 3.50
Bacon 3.50
Fruit Bowl 4.50
Juices
Fresh OJ 3.95
Fresh Apple 3.95
Fresh Carrot, Ginger, Apple, Kale 3.95
Healthy Options
Crunchy Homemade Granola, Mixed Berries, Passion Fruit Purée, Greek Yoghurt (1a/1e/1f/4) 7.50
Citrus Fruit & Pineapple Salad, Coconut Sorbet 8.00
Organic Homemade Porridge, Mixed Berries, Toasted Pecan Nuts & Maple Syrup (1f/3d/4) 7.50
Specials
Full Irish Breakfast “The Works” – Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash, Eggs Any Style & Toast (1a/1e/1f/4/7/13) 15.00
Buttermilk Pancakes (Buttermilk or Blueberry) Mixed Berries & Fresh Cream or Orange & Lemon Honey Butter (1a/4/7) 14.00
French Vanilla Toast, Caramelised Banana, Sweet Mascarpone & Maple Syrup (1a/4/7/10) 14.00
Egg White Frittata, Spinach, Portobello Mushrooms, Leeks, Tomatoes, Asparagus (7/4) 12.00
Toasted Bagel, Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney (1/4/7/13) 12.00
Eggs Benedict
2 Poached Eggs, Toasted Buttered Muffin & Hollandaise Sauce (1a/4/7/13) 14.00 Spinach & Smoked Salmon (1a/4/7/8/13) 14.00
Crispy Bacon, Roast Tomato (1a/4/7/13) 14.00
Asparagus, Flat Cap Mushroom & Spinach (1A/4/7/13) 14.00
Steak & Eggs, Chargrilled 8oz Ribeye, Potato & Ardsallagh Goat’s Cheese Hash, Avocado & Wilted Spinach Toast, Fried Eggs & Bearnaise Sauce (4/12) 28.00
Mayson Bacon Cheeseburger, Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish (4/12) 16.50
Ardsallagh Goat’s Cheese Mousse, Roast Beetroot, Orange, Rocket & Fennel, Toasted Hazelnuts, Raisin Purée (4/13) 12.50
Open Faced Steak Sandwich, 6oz Sirloin Steak, Pickled Red Onion, Cashel Blue Cheese, Red Chard, Basil Mayo, Fries (1a/4/7) 19.00
Chicken Chorizo Tagliatelle, Fresh Tagliatelle Pasta, Creamy Chorizo & Chicken Sauce, Scallions & Aged Parmesan (1a/3a/4) 21.50
Patatas Bravas, Crispy Chorizo, Red Pepper, Onions, Black Pudding, Fried Eggs, Salsa Verdi & Parmesan (1a/1e/1f/4/7/13) 15.00
Citrus Honey & Lavender Roast Chicken, Buttered Greens, Potato Mash & Roast Jus (4/13) 24.00
Starters
Roast Butternut Squash and Parsnip Soup Harissa oil 10.00
Ardsallagh Goat’s Cheese Mousse, Roast Beetroot, Orange, Rocket & Fennel,
Toasted Hazelnuts, Raisin Purée 12.50
Lemon Pepper & Salted Calamari, Mango Salsa, Fresh Lime & Garlic Aioli 13.00
Mains
Sirloin Steak (8oz – 226g) Smoked Garlic & Rosemary Butter, Frisee & Parmesan Salad, Fries 24.95
Mayson Bacon Cheeseburger, Brioche Bun, Crispy Bacon, Cheese,
Tomato, Lettuce, House Relish 16.50
Spatchcock Chicken Preserved Lemon & Thyme, Rustic Bean Stew, Roast Garlic Mash, Romesco, Chicken Jus 30.00
Pan Fried Cod, Crab Cannelloni, Cauliflower Purée, Crispy Courgette, Lemon Butter 28.00
Beetroot Gnocchi, Long Stem Broccoli & Gubeen cheese, Smoked Almond & Sage Butter 22.00
Open Faced Steak Sandwich, 6oz Sirloin Steak, Pickled Red Onion, Cashel Blue Cheese,
Red Chard, Basil Mayo & Fries 26.00
Grilled Chicken & Crisp Chorizo Salad, Shaved Fennel, Beetroot, Tomato & Baby Greens, Grain Mustard & Basil Aioli 22.00
Chicken Chorizo Pappardelle, Fresh Pappardelle Pasta, Creamy Chorizo & Chicken Sauce, Scallions and Aged Parmesan Shaves 22.00
Sides
Avocado Salad, Lemon Dressing 5.00
Roasted Seasonal Vegetables 5.50
Fries 5.00
Sour Cream and Pancetta Jacket Potatoes 5.50
Roast Garlic Mash 5.50
Cauliflower Gratin 4.95
Desserts
Tiramisu, Espresso Soaked Sponge, Coffee Liquor, Sweet Mascarpone Cream 9.50
Warm Pear & Almond Ricotta Cake Poached Pear, Porto Sauce, Almond Ice Cream 9.50
Coffee Parfait with Guinness Coffee Parfait, Guinness Crumbs, Coffee & Guinness Gel 9.50
Brownie Sundae, Caramel Sauce ,Crumbled Candy Walnuts, Chocolate & Raspberry Soil 5.95
Eton Mess, Fresh Strawberries, Vanilla Cream, Italian Meringue, Shortbread Biscuit 7.00
Irish Cheese Selection, Wafer Crackers & Irish Heather Honey 12.00
Starters
Roast Butternut Squash and Parsnip Soup, Harissa oil 10.00
Caprese Salad, Heirloom tomato, Toonsbridge Mozzarella,
Chilled Tomato Consommé, Basil Oil 12.00
Duck Confit, Shitake Arancini, Salsify Purée Pickled Plum 14.00
Prawn Tempura, Caponata, Chorizo Oil, Burnt Lemon 12.50
Tuna Tartar, Avocado, Shallots, Mini Corn, Vine Tomato, Lime & Coriander Salsa 13.00
Carpaccio, Sliced Aged Beef, Crispy Egg, Pickled Vegetables, Mustard Cream,
Toasted Walnuts, Pecorino 14.00
Ardsallagh Goat’s Cheese Mousse, Roast Beetroot, Orange, Rocket & Fennel, Toasted Hazelnuts, Raisin Purée 12.50
Ryleigh`s Artisan Board, Selection of Cured Meats, Grilled Zucchini, Green Olives, Tapenade, Toasted Bread, Marinated Vegetables 20.00
Grill
12oz/395g Striploin 36.00
14oz/395g Delmonico 38.00
18oz/510g T-Bone 39.00
8oz/226g Centre Cut Fillet 36.00
30oz/850g Tomahawk Ribeye for 2 people 72.00
Add to your steak:
Dublin Bay Prawns 9.00
Foie Gras 12.00
Grilled Bone Marrow 9.00
Fried Egg 3.00
Sauces and Butters each 3.00
Green Peppercorn & Irish whisky cream
Béarnaise
Veal Jus
Sundried Tomato & Horse Radish Butter
Smoked Garlic & Rosemary Butter
Mains
Lamb Chump, Pistachio & Freekeh Crust, Blackened Aubergine, Charred Tomato,
Sweet Potato Purée, Lemon Yoghurt 28.00
Spatchcock Chicken Preserved Lemon & Thyme, Rustic Bean Stew, Roast Garlic Mash, Romesco, Chicken Jus 30.00
Pan Fried Cod, Crab Cannelloni, Cauliflower Purée, Crispy Courgette, Lemon Butter 29.00
Beetroot Gnocchi, Long Stem Broccoli & Gubeen Cheese, Smoked Almond & Sage Butter 22.00
Chicken Chorizo Pappardelle, Fresh Pappardelle Pasta, Creamy Chorizo & Chicken Sauce, Scallions and Aged Parmesan Shavings 26.00
House Potatoes
Fries 5.00
Fries, Truffle & Parmesan 6.00
Sour Cream and Pancetta Jacket Potatoes 5.50
Roast Garlic Mash 5.50
Garlic & Almond New Potatoes 5.50
Sides
Avocado Salad, Lemon Dressing 5.00
Roasted Seasonal Vegetables 5.50
Fried Sprouts, Maple Butter, Celeriac Purée 5.50
Pan Fried Wild Mushrooms 6.00
Cauliflower Gratin 4.95
Desserts
Brownie Sundae, Caramel Sauce ,Crumbled Candy Walnuts, Chocolate & Raspberry Soil 5.95
Eton Mess, Fresh Strawberries, Vanilla Cream, Italian Meringue, Shortbread Biscuit 7.00
Tiramisu, Espresso Soaked Sponge, Coffee Liquor, Sweet Mascarpone Cream 9.95
Banana & Dulche de Leche Cake, Banana Sponge, Dulche de Mousse, Banana Chips,
Caramel Ice Cream 9.95
Monc Blanc with Chestnut & Milk Chocolate, Acai Berry Gel & Chantilly Cream 9.95
Warm Pear & Almond Ricotta Cake, Poached Pear, Porto Sauce, Almond Ice Cream 9.95
Coffee Parfait with Guinness Coffee Parfait, Guinness Crumbs, Coffee & Guinness Gel 9.95
Irish Cheese Selection, Wafer Crackers & Irish Heather Honey 12.00
SET MENU
3 COURSES €50
STARTERS
Roast Butternut Squash and Parsnip Soup, Harissa Oil
Prawn Tempura Caponata, Chorizo Oil, Burnt Lemon (1a/7/5d/13)
Caprese Salad Heirloom Tomato, Toonsbridge Mozzarella, Chilled Tomato Consommé, Basil Oil (4/13)
Ardsallagh Goat’s Cheese Mousse, Roast Beetroot, Orange, Rocket & Fennel, Toasted Hazelnuts, Raisin Purée (3b/4)
MAINS
Chargrilled Steak (8oz – 226g) Smoked Garlic & Rosemary Butter, Frisee & Parmesan Salad, Fries (4)
Supreme of Chicken Preserved Lemon & Thyme, Rustic Bean Stew, Roast Garlic Mash, Romesco, Chicken Jus (4/13)
Pan Fried Cod, Crab Cannelloni, Cauliflower Purée, Crispy Courgette, Lemon Butter (1a/7/4/5a/8)
Beetroot Gnocchi, Long Stem Broccoli & Gubeen Cheese, Smoked Almond & Sage Butter (1a/4/3a)
SIDES
Roasted Seasonal Vegetables or Fries
DESSERTS
Tiramisu, Espresso Soaked Sponge, Coffee Liquor, Sweet Mascarpone Cream (1a/3a/4/7)
Warm Pear & Almond Ricotta Cake, Poached Pear, Porto Sauce, Almond Ice Cream (1a/3a/4/7/13)
Coffee Parfait with Guinness Crumbs, Coffee & Guinness Gel (1a/1e/4/7)
Irish Cheese Selection, Wafer Crackers & Irish Heather Honey (1a/1e/4)
