181167
8276582917
8276582917.1677ed0.33943d3de4854bbe9ecfadd13198bd4f

ORDER FOR DELIVERY/COLLECTION

DELIVERY

COLLECTION

CLICK HERE FOR COLLECTION*

*Please note the collection point for all orders is from Angelina's Restaurant, 55 Percy Place, Dublin 4. 01-660-2262.

Book a Table

Menus

  • Breakfast
  • Lunch
  • Brunch
  • Dinner
  • Drinks

Breakfast Menu served Monday – Friday 7 am to 11 am | Weekends & Bank Holiday – 8 am to 11 am

Dishes

 

Crunchy Homemade Granola (1a/1e/1f/4) €8.95
Strawberries & Greek Yoghurt

 

Organic Homemade Porridge (1f/3d/4)  €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup

 

Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato Hash & Eggs, Toast

 

Buttermilk Pancakes (1a/3b/4)  €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone

 

French Vanilla Toast (1a/4/7/10)  €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup

 

Toasted Bagel (1/4/7/13)  €11.95

Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney

 

Eggs Benedict (1a/4/7/13)  €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

 

Eggs Royale (1a/4/7/8/13)  €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

 

Eggs Florentine (1a/4/7/8/13)  €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

Sides

 

Toast (1a/4)  €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon  €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95

JUICE

 

Fresh Orange €3.95
Fresh Apple €3.95
Pineapple €3.50
Still Water €2.95
Sparkling Water €2.95

 

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

Lunch Menu served Monday – Friday 12 Noon – 3pm

Starters

Celeriac Soup €8
Chorizo Crumble & Herb Oil (1a,4,9)

 

Ardsallagh Goats Cheese Salad €13,
Beetroot, Pomegranate, Hazelnuts, Pancetta, Mixed Leaves & Honey Mustard Dressing (3b,4,12,13)

 

Pan-fried Scallops & Pork belly €14
Pea Puree & Chorizo Crumble (6)

 

Spicy Calamari (1a,4,6,10,11)  €13
Lambs Lettuce, Moulis & Red Pepper Aioli (1a,4,6,10,11)

 

Warm Shredded Confit Duck Salad   €14
Sesame Seeds, Tear Drop Peppers, Clementines & Rocket (11,13)

 

Crispy Prawns (1a,4,5d,7,13)  €13
Mixed Baby Leaves, Pickled Red Onion, Fennel & Sriracha Aioli (1a,4,5d,7,13)

 

Butternut Squash Risotto   €13
Sage Crisps, Roast Chestnuts & Parmesan (4,13)

Mains

Beef & Relish Burger or Cajun Chicken & Aioli Burger €16.50
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Fries (1a,4,7,10,12)

 

Chicken Caesar Salad or Pan Fried Salmon Caesar Salad or Falafel Caesar Salad €16
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese (1a,4,7,8,12,13)

 

Crisp Skinned Sea Bass €21
Cauliflower Puree, Baby Spinach, Asparagus & Dill Butter Sauce (4,8,9,13)

 

Gnocchi €22
Wild Mushrooms, Tarragon & White Wine Cream Sauce (1a,4,13)

 

8oz Sirloin Steak €24
Green Salad, Fries & Peppercorn Sauce (4,9,12,13)

 

Slow Braised Feather Blade of Beef €22
Crispy Onion Mash, Heirloom Carrots & Red Wine Jus (4,9,13)

Sides

House Salad (13) €4.95
Steamed Greens (4) €6
Onion Stack & Blue Cheese Dressing (1a,4) €6.95
Mac ‘n’ Cheese with Chorizo (1a,4) €5.95
Home Cut Fries €4.95
Parmesan & Chorizo Fries (4) €5.95
Carmelised Onion Mash (4) €6

Desserts

Chocolate Delice €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce(1a,4,7,10)

 

Salted Caramel Cheesecake €8.50
Fresh Berries, Coulis and Whipped Cream(1a,4,7)

 

Vanilla Ice Cream Sundae €8.50
Candied Pecans, Honeycomb, Caramel Sauce (3d,4)

 

Irish Cheese Board €14
Grapes,Walnut, Crackers, Chutney (1a,3h,4,9,12)

 

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide &Sulphites
14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

Brunch Menu served Saturday, Sunday and Bank Holiday Monday – 11am to 3pm

 

Dishes

 

Crunchy Homemade Granola (1a/1e/1f/4)  €8.95
Strawberries & Greek Yoghurt

 

Organic Homemade Porridge (1f/3d/4)  €7.95
Caramelized Banana, Toasted Pecan Nuts & Maple Syrup

 

Full Irish Breakfast “The Works” (1a/1e/1f/4/7/13) €14.95
Grilled Pork Sausage, Streaky Bacon, Black & White Pudding, Flat Cap Mushroom, Roast Tomato, Potato
Hash & Eggs, Toast

 

Buttermilk Pancakes (1a/3b/4) €13.45
Toasted Hazelnuts, Caramel Sauce and Mascarpone

 

French Vanilla Toast (1a/4/7/10)  €13.95
Caramelised Banana, Sweet Mascarpone & Maple Syrup

 

Toasted Bagel (1/4/7/13) €11.95
Crispy Prosciutto, Scrambled Eggs, Avocado, Tomato & Sriracha Chutney

 

Eggs Benedict (1a/4/7/13)  €12.95
Poached Eggs, Crispy Bacon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

 

Eggs Royale (1a/4/7/8/13)  €13.95
2 Poached Eggs, Smoked Salmon, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

 

Eggs Florentine (1a/4/7/8/13) €11.95
2 Poached Eggs, Spinach, Toasted Buttered Muffin & Hollandaise Sauce, House Potatoes

 

Chicken Caesar Salad (1a,4,7,8,12,13) €16.00
Lettuce, Crispy Bacon, Croûtons, Parmesan Cheese

 

Steak & Eggs (3h/4/7/12) €28.00
Chargrilled Striploin, Fried Eggs, Tomato & Pesto Gratin, Bearnaise Sauce

 

Bacon Cheese Burger (1a/4/7/10/12) €16.50
Brioche Bun, Crispy Bacon, Cheese, Tomato, Lettuce, House Relish

 

Spiced Chicken Fillet Burger (4/7/12) €16.50
Brioche Bun, Cheddar, Bacon, Tomato, Baby Gem Lettuce, Fries & Aioli

 

Omelette (4,7) €12.00
Spinach, Cheddar & Red Onion

Sides

 

Toast (1a/4) €2.50
Guacamole €2.95
Beans €3.50
Sausage (1a/13) €3.50
Bacon €3.50
Potato Bravas €4.50
Fries €4.95
Parmesan Fries (1a, 4) €5.95

Desserts

 

Chocolate Delice (1a,4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce

Salted Caramel Cheesecake (1A,4,7,10) €8.50
Fresh Berries, Coulis and Whipped Cream

Baked Lemon Tart (1a,4,7) €8.50
Fresh Cream & Raspberries

Vanilla Ice Cream Sundae (3d,4) €8.50
Candied Pecans, Honeycomb, Caramel Sauce

 

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.

A Discretionary Service Charge of 12.5% Will Be Added To Group Of 6 Or More

Dinner Menu served Monday – Sunday – 5 pm to 10 pm

 

Starters

 

Celeriac Soup (1a,4) €8
Chorizo Crumble & Herb Oil (1A, 4, 9)

 

Ardsallagh Goats Cheese Salad (3b,4,12,13) €13
Beetroot, Pomegranate, Hazelnuts, Mixed Leaves & Honey Mustard Dressing

 

Pan-fried Scallops & Pork belly (1a,4,6,13) €14
Black Pudding & Squash Purée

 

Spicy Calamari (1a,4,6,10,11) €13
Lambs Lettuce, Moulis & Red Pepper Aioli

 

Warm Shredded Confit Duck Salad (11,13) €14
Sesame Seeds, Tear Drop Peppers, Clementines &
Rocket

Ham Hock Terrine (1a,9,13) €13
Prune & Earl Grey Puree, Pickles & Sourdough Toast

Crispy Prawns €13
Mixed Baby Leaf, Pickled Red Onion, Fennel & Sriracha

(1a,4,5d,7,13)

 

Butternut Squash Risotto (4,13) €12
Sage Crisps, Roast Chestnuts & Parmesan

 

Ryleigh’s Charcuterie Board (1a,3f,13) €15/€19
Peppered Salami, Mortadella, Parma Ham, Pickled Vegetable,
Chutney and Toasted Sourdough

Grill

 

30oz/850g Tomahawk Ribeye for Two €75

14oz/ 400g Delmonico €38

8oz/226g Centre Cut Fillet €39

10oz/280g Striploin €36

16oz/450g T-Bone €47

 

Steak Toppers

Prawns & Chorizo Skewers (1a,5d) €9

Grilled Rosemary Portobello Mushrooms (4) €6

 

SAUCES

€3 Each

Jameson Pepper Sauce (4, 13)
Béarnaise (4/7/13)
Red Wine Jus (9/13)
Roast Garlic Butter (4)

Mains

Supreme of Chicken (4,13) €25
Crisp Polenta, Button Mushroom & Pearl Onion Jus

Crisp Skinned Sea Bass (4,8,9,13) €28
Cauliflower Puree, Baby Spinach, Asparagus & Dill Butter
Sauce

Seafood Linguine (1a,4,5b,5d,6,7,9) €28
Scallops, Clams, Mussels, Prawns, Tomato & Basil Sauce

Halibut (4,6,8,13) €32
Cream & White Wine Sauce with Mussels, Clams, Peas,
Cherry Tomatoes & Baby Potatoes

Gnocchi (1a,4,13) €22
Wild Mushrooms, Tarragon & White Wine Cream Sauce

White Bean Casserole €21
Mediterranean Vegetables, Tomato and Basil Sauce, Rocket Salad

House Potatoes

 

Home Cut Fries €4.95
Parmesan Chorizo Fries (1a,4, 13) €5.95
Caramelised Onion Mash (4) €6

 

Sides

 

Mixed Leaf Salad with Sundried Tomato (13) €4.95
Steamed Greens €6
Onion Stack with Blue Cheese Dressing (1a,4) €6.95
Mac’n’Cheese with Chorizo (1a,4, 13) €5.95

Desserts

 

Chocolate Delice (1a, 4,7,10) €8.50
Raspberry, Honeycomb, Vanilla Ice Cream, Caramel Sauce

Salted Caramel Cheesecake (1a,4,7) €8.50
Fresh Berries, Coulis and Whipped Cream

Vanilla Ice cream & Candied Pecans (3d,4) €8.50
Honeycomb, Caramel Sauce

Sticky Toffee Pudding (1a,3d,4,13) €8.50
Vanilla Ice Cream & Candied Pecans

Irish Cheese Plate (1a, 3h, 4, 9, 12) €14.50
Grapes, Celery, Walnut, Crackers, Chutney

 

 

 

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)RyeOats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d) Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut h) Walnut 4. Milk 5.Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin *Unpasteurised

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries

A Discretionary Service Charge Of 12.5% For Parties Of 6 Or More

Drinks Menu

View our full Drinks Menu Here

Cocktail Menu

View our full Cocktail Menu Here

Press Up Hospitality Group
Privacy Policy

The Mayson

81/82 North Wall Quay,
Dublin 1,
D01 Xr83
Get directions

01 2457911
book@ryleighs.ie
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